Provisions

DIGEST AND PROCEDURES QUALITY MANUAL.

Fresh Products

DEFINITION OF FRESH PRODUCTS: They are food products of animal or vegetable origin intended for direct consumption.

CONSIGN PROCESS

- Fresh food should not be stored in frozen and hot places;
- If the products are to be stored in refrigerated areas, their stay should not exceed 8 hours. Temperature: 21- 22 ° C;
- Certain products such as bananas, avocados, pineapples and papaya must remain in places where the air is constantly renewed.

DEFINITION OF FROZEN PRODUCTS: These are fresh food products that are stored at or below 0 ° C.

What we do here:

- - Provide users with simple documents that are essential and directly usable.
  - We give a constant refueling of our products
  - Readability on the different stages in victualling in order to comply with the Process Guidelines in accordance with the current product standards

Frozen below:

DEFINITION OF FROZEN PRODUCTS: They are fresh food products which are kept at a temperature ranging between 16 and 0 ° C.

What we do here:

- - Provide users with simple documents that are essential and directly usable.
  - Guarantee of the reproducibility of the operations of refueling frozen products
  - Readability on the different stages in victualling in order to comply with the Process Guidelines in accordance with the current product standards

Frozen foods:

DEFINITION OF FROZEN PRODUCTS: They are food products that can only be stored in dry places at room temperature.

What we do here:

- - Ensure that dry products are stored at room temperature;
  - Ensure that the packaging of dry products is not damaged;
  - Ensure that the dates of manufacture and expiration date of the following products are visible:

– Coffee – Honey – Beans – Beverages – Preserves – Spices – Pepper – Etc…